Appelsiini
American Pale Ale
Type: All Grain Date: 14.3.2013
Batch Size (fermenter): 65,00 l Brewer: Pekko
Boil Size: 70,00 l Asst Brewer:
Boil Time: 60 min Equipment: Panola
End of Boil Volume 64,00 l Brewhouse Efficiency: 75,00 %
Final Bottling Volume: 64,05 l Est Mash Efficiency 75,0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30,0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
7,00 kg Pilsner (2 Row) Bel (3,9 EBC) Grain 3 41,2 %
7,00 kg Pale Malt (2 Row) Bel (5,9 EBC) Grain 2 41,2 %
2,00 kg Caramel/Crystal Malt - 10L (19,7 EBC) Grain 4 11,8 %
1,00 kg Caramel/Crystal Malt - 80L (157,6 EBC) Grain 5 5,9 %
70,00 g Columbus (Tomahawk) [14,00 %] - Boil 60,0 min Hop 6 36,4 IBUs
30,00 g Cascade [6,00 %] - Boil 15,0 min Hop 7 3,3 IBUs
30,00 g Willamette [5,50 %] - Boil 10,0 min Hop 8 2,2 IBUs
30,00 g Cascade [5,50 %] - Boil 5,0 min Hop 9 1,2 IBUs
7,50 ml Lactic Acid (Mash 60,0 mins) Water Agent 1 -
200,00 g Orange Peel, Sweet (Boil 5,0 mins) Spice 10 -
3,0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23,66 ml] Yeast 11 -

Beer Profile
Est Original Gravity: 1,059 SG Measured Original Gravity: 1,046 SG
Est Final Gravity: 1,013 SG Measured Final Gravity: 1,010 SG
Estimated Alcohol by Vol: 6,1 % Actual Alcohol by Vol: 4,7 %
Bitterness: 43,2 IBUs Calories: 427,1 kcal/l
Est Color: 20,8 EBC

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 17,00 kg
Sparge Water: -37,31 l Grain Temperature: 22,2 C
Sparge Temperature: 75,6 C Tun Temperature: 22,2 C
Adjust Temp for Equipment: TRUE Mash PH: 5,20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 44,34 l of water at 72,9 C 65,6 C 75 min
Sparge Step: Fly sparge with -37,31 l water at 75,6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2,3
Pressure/Weight: 376,74 g Carbonation Used: Bottle with 376,74 g Corn Sugar
Keg/Bottling Temperature: 21,1 C Age for: 30,00 days
Fermentation: Ale, Two Stage Storage Temperature: 18,3 C

Notes

Created with BeerSmith